Eating in Avani - day 1

Avani has a few restaurants in the premises; sepoi sepoi, bila bila, stimbot and hai sang lou. 

This is the bila bila; which is next to their pool in the club house

Avani's entertainment at night is held at bila bila, last night they had live music and some dance performance. 

When we arrived, we went to hai sang lou to have some dim sum. We ordered the deep fried prawn dumpling with mayo, siew mai, steamed bean curd skin rolls and congee with fish fillet; taste is so so, don't expect too much. Price per portion is mostly from MYR 10-13 for 3 pieces per serve. 

We then went to sepoi sepoi to have some juice. I had the Avani exotic something with dragon fruit, mango, pineapple and something else. Husband had something orange. Both of the drinks are very sweet. So if you're not into sweets, ask the waiter for less sugar. 

Since the food at the hotel was kind of disappointing, we tried exploring (on foot) the beach outside Avani and turned out there are a couple of hawker food there. This is on the right handside of the entrance if you're facing outside. 

So after wondering around we decided to have early dinner at one of the warung called Bagan Nyiur Seafood. 

We ordered ikan jenahak bakar and sotong bakar. The ikan looks like this

Taste is as bad as the hotel food, even the rice tastes weird. The only thing I like was the soy sauce mix. The whole thing set us back around MYR 50 but I wouldn't recommend this place.